beef tartare, gelled egg yolk, marinated mushrooms, pickled onions with cucumber, capers, Parmesan cheese, crayfish butter, toast
pan-seared prawns, cherry tomato, white wine, garlic, parsley, chilli, grilled baguette with sundried tomatoes
salad with grilled chicken fillet, smoked bacon slices, baby romaine lettuce, aged cheese, croutons, Caesar dressing
roasted yam and pumpkin salad, sundried cherry tomatoes, goat's cheese (or vegan feta cheese), almond flakes, tangerine dressing
potato soup with cream and forest mushrooms, root vegetables, fried leek, mollet egg, croutons
roast chicken stock with beef shank, parsley noodles, leek, carrot, lovage
French fishsoup Bauillabaisse, prawns, tomatoes, chilli, garlic croutons
oven-baked salmon fillet, creamy velouté sauce, black lentils with sundried tomatoes, grilled leeks with garlic
beef tenderloin steak, demi-glace with garlic and rosemary, mashed potatoes with Parmesan, glazed onions in balsamico, baby lettuce leaves with olive oil
veal Wiener schnitzel, hot fired potato salad, pickled cucumber, capers, chives, fried cabbage with peppers and pickles
pork rib with sweet and salty glaze, roasted cashew nuts, spring onions, roasted Hasselback potatoes, classic coleslaw
sous vide duck fillet, gingerbread crunch, fried polenta, plum chutney, broccoli
roasted chicken supreme with bone, creamy pickled lemon sauce, potatoes au gratin, glazed carrots, peas, bacon powder
Qualita burger, juicy beef, cheddar cheese, tomatoes, bacon, pickled cucumber, lettuce, caramelised red onions, Belgian fries, mayonnaise and pepper sauce
tagliatelle al nero di seppia with shrimp, courgette, garlic, cherry tomato, chilli, white wine
risotto with beef cheek in red wine, thyme, Jerusalem artichoke, roasted sunflower seeds, Parmesan cheese
strozzapreti in forest mushroom sauce, rocket, ricotta, parsley, truffle oil
dal of lentils and root vegetables, coconut milk, pickled ginger shoots, papadam pancake, coriander
hot chocolate fondant, plum jam,vraspberry sorbet /
cinnamon and honey cheesecake, orange caviar, vanilla espuma
hazelnut cream, spice crumble, prunes macerated in red wine
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