Restaurant Menu

sourdough bread, avocado, cilantro, lime, egg

wheat sourdough bread,tomato, onion, garlic, basil 

ask your waiter – the offerings change daily 

ask your waiter – the offerings change daily 

cream cheese, rocket, smoked salmon 

beef tenderloin, toasted bread, porcini mushroom, shallots, Parmesan mayonnaise, chives, foccacia

shrimp, tempura, red curry sauce, courgette, cherry tomatoes, coriander, sugar snap peas, coriander oil, bao bun

king oyster mushroom, celeriac purée, tamarind glaze, peanuts, chives

Romaine lettuce, grilled chicken, croutons, roasted bacon, Parmesan, Caesar dressing

mixed salads, smoked trout fillet, olives, pickled cucumber, cherry tomato, egg, capers, mustard dressing

mixed salads, roasted pumpkin, roasted beetroot, pickled red onion, pomegranate, orange, sunflower seeds, pumpkin vinaigrette dressing

poultry broth, julienne vegetables, spicy beef and coriander dumplings

onion, garlic, croutons, thyme, roasted onion

• with chicken: coconut milk, red curry, chicken, mushrooms, pak choi, carrots, sugar snap peas
• with prawns: coconut milk, red curry, prawns, mushrooms, pak choi, carrots, sugar snap peas 
• with tofu: coconut milk, red curry, tofu, mushrooms, pak choi, carrots, sugar snap peas (vegetarian)

home-made buttermilk bun, pepperoni sauce, shredded lettuce, double fried beef, double cheddar cheese, pickled cucumber, pickled red onion, steak fries
/ also available in a vegetarian variant (with millet patty with beetroot and vegan tuna)

toasted butter bread, chicken fillet in panko, shredded lettuce, pickled cucumber, poached egg, cheddar sauce, sesame, fries

spaghetti, guanciale, egg yolk, Parmesan

black tagliatelle, prawns, garlic, tomato salsa, chilli peppers, baby spinach, parsley

pumpkin gnocchi, onion, garlic, pumpkin, broccoli, roasted pumpkin seeds

goose fillet, apricot-apple purée with lime and thyme, apples, pumpkin buckwheat risotto, cherry sauce

slow-roasted pork rib, BBQ sauce, steak fries, Coleslaw salad 

beef sirloin steak, fried potatoes with onions, grilled mushrooms, green pepper demi-glace

halibut fillet, roasted savoy cabbage, compressed cucumber, pumpkin purée with oranges, jasmine rice, dill oil

veal, fried cabbage, roast potatoes with thyme

roasted yams, chickpeas, broccoli pesto, pomegranate, coriander, parsnip purée with chilli

plums, apples, oat and almond crumble, vegan vanilla ice cream

chocolate and caramel mousse, Baileys, crème anglaise

cottage cheese, mascarpone cheese, cream, lemon, white chocolate, pistachios

pear, red wine, cinnamon, aniseed, cardamom, cloves, vanilla sauce, nuts

slow-roasted beef tenderloin, marinated boletus mushrooms, pickled onion, parmesan mayonnaise, rocket, focaccia 

chicken and beef broth, wild mushrooms, lovage pasta, carrot

beef cheek, potato and mushroom puree, mushroom duxelles, roasted carrots, rosemary demi-glace

potatoes, boletus,thyme emulsion, kale, fried onion

cream, blackberries, white chocolate

nachos, cheese sauce, tomato salsa 

onion, sesame, garlic dip 

panko-battered calamari, lime dip, chives, lemon

duck, carrots, leeks, ginger, spring onions, soy noodles, sweet and sour sauce

 chicken stock, egg noodles

colorful butter roll (color to choose from: red or green), beef, Cheddar cheese, mayonnaise sauce, lettuce, pickled cucumber, ries

wheat pasta, beef meatballs, tomato sauce, onion, garlic, basil, parmesan

cod fillet, mashed potatoes, cucumber salad

 cottage cheese, ricotta cheese, seasonal fruits, sweet cream

mascarpone cream, chocolate, seasonal fruits

choice of: vanilla, strawberry or chocolate

choice of: whipped cream, fruit or topping