The stay includes:
- accommodation in a comfortable room,
- breakfast in the form of a rich buffet featuring health-supporting products recommended by a conscious nutrition specialist
- Christmas Eve dinner (December 24th from 5:00 PM to 8:00 PM).
Christmas Eve Menu (buffet)
Soup
- borscht with mushroom-filled dumplings
Main Dishes
- duck fillets sous-vide with apples and cardamom on red cabbage with raisins
- turkey rolls with spinach, gorgonzola cheese, and nuts
- redfish fillets in crayfish sauce
- baked carp fillet with nut-almond crumble
- cod tenderloin baked in grape leaves with sweet mustard
- dumplings with cabbage and mushrooms
Side Dishes
- baked potatoes
- boiled potatoes
- couscous with vegetables
Vegetable Side Dishes
- roasted tomatoes with garlic and basil
- vegetable ratatouille with olive oil and herbs
- caramelized carrots with ginger
Cold Starters
- pike stuffed with shrimp and vegetables
- mackerel marinated in vinegar with honey
- herring salad with capers and herb oil
- duck rolls with truffle filling
- rabbit pâté with pistachios and cranberry sauce
- vegetable terrine with asparagus
- traditional vegetable salad
Sweet Buffet
- holiday cakes: cheesecake, poppy seed cake, nut cake
- poppy seed kutia with honey and dried fruits
Drinks
- traditional compote of dried fruits
- coffee and tea as well as still water with lemon
Other Additions
- regional bread and flavored butters
- salads with vinaigrette dressing
In case of a limited number of guests in the Restaurant (up to 20 people), dishes from the menu will be served on platters directly to the table. We will inform guests about the serving method no later than seven days before dinner.
Learn more about Grand Cru Restaurant
