As in previous years, the Qualita Restaurant takes part in “Goose meat on St. Martin's Day” – a campaign being held by Slow Food Polska. This event promotes the health and taste benefits of goose meat and recalls the Old Polish habit of consuming this meat. From 8th November till 1st December, our Chef will serve his original goose meat-based recipes. We invite you to book tables and discover this fusion of tastes.
| Dish | Weight | Price |
|---|---|---|
| Goose liver pâté, salty tart, caramelised beetroot in honey, pine needles, proziaki soda bread. | 150 g | 21 PLN |
| Roast goose bouillon with matzo noodles and veal. | 250g / 30g | 19 PLN |
| Goose fillet, dogwood berry sauce, mashed potatoes and Stary Giewont cheese, roasted root vegetables. | 300g / 180g | 69 PLN |
| Goose leg in dark gingerbread sauce, potato dumplings, wine-stewed cabbage. | 450 g | 85 PLN |
| Pumpkin pie with white chocolate, served with a glazed apple. | 150 g | 19 PLN |
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